Greek Potatoes (Oven – Roasted and Delicious)

Time to Cook :- 1 hour 30 minite

 

Ingredients Required

• o  8 large potatoes , peeled , cut into large  wedges (about 6-7 wedges per potato)
  
• o  4 garlic cloves , minces (more garlic is a good thing , less garlic is a no–no for this recipe)
  
• o  ½ cup olive oil
  
• o  1 cup water
  
• o  1 tablespoon dried oregano (get the Mediterranean , it’s the best!)
  
• o  1 lemon , juiced
  
• o  Sea salt
  
• o  Fresh coarse ground black pepper

  

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Directions to Prepare

v Preheat oven to 480°F A reviewer has suggested spraying the baking pan with pam – that sounds like a great idea!

vPut all the ingredients into a baking pan large enough to hold them .

v Season generously with sea salt and black pepper.

v Make sure your hand are very clean and put them in the pan and give everything a toss to distribute.

v The garlic will drop into the water/oil solution but its flavour will permeate the potatoes , and this way ,it won’t burn.

v Bake for 40 minutes.

v When a nice golden–brown crust has formed on the potatoes , give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.

v Add ½ cup more water if pan appears to be getting dry , and pop back into oven to brown other side of potatoes.

v This will take about another 40 minutes.

v Do not be afraid of overcooking the potatoes-they  will be delicious .

Note : I often melt a bouillon cube in the water ; if you do , make sure to cut back some on the salt.

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